Is Your Steak Ruined? Oxidized Vs. Spoiled: Spot The Difference!

While appearance can be one way to tell if steak is bad, meat that’s turning brown isn’t necessarily spoiled. Oxidation — when beef is exposed to oxygen — kicks off a chemical. That’s just the tip of the iceberg when it comes to identifying spoilage.

While appearance can be one way to tell if steak is bad, meat that’s turning brown isn’t necessarily spoiled. Oxidation — when beef is exposed to oxygen — kicks off a chemical. That’s just the tip of the iceberg when it comes to identifying spoilage.

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