Jun 28, 2023 · carnaroli rice is the preferred choice for making risotto due to its superior quality and unique characteristics. Carnaroli rice has a balanced starch content that allows it to. Carnaroli rice is generally regarded as the best type of rice for making risotto because of its high starch content, which gives risotto its signature creamy texture. However, arborio rice is a. This prevents its plump grains from becoming mushy, making them great for.
Risotto rice must have a short or medium grain size and high starch content to build creaminess.
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